8-10
10-11 mins
425ºF
Ingredients:
1 box Calhoun’s Biscuit Mix
1 cup diced strawberries
1 cup diced peaches
1 ¼ cups buttermilk
3 tbsp sugar
Directions:
-
Preheat oven to 425 °F
-
Pour Calhoun's Biscuit Mix into a bowl with diced fruit
-
Toss until fruit is covered
-
Add sugar and buttermilk. Stir gently
-
Roll out to ½ " thickness on floured surface
-
Cut with biscuit cutter and place on baking sheet
-
Bake for 10-12 minutes or until golden brown
-
Remove from the oven and brush with butter
1 box Calhoun’s Biscuit Mix
1 cup diced strawberries
1 cup diced peaches
1 ¼ cups buttermilk
3 tbsp sugar
- Preheat oven to 425 °F
- Pour Calhoun's Biscuit Mix into a bowl with diced fruit
- Toss until fruit is covered
- Add sugar and buttermilk. Stir gently
- Roll out to ½ " thickness on floured surface
- Cut with biscuit cutter and place on baking sheet
- Bake for 10-12 minutes or until golden brown
- Remove from the oven and brush with butter
