30 balls
15-20 mins
350ºF
Ingredients:
2 cups Calhoun's Biscuit Mix
1 lb of your favorite ground breakfast sausage
12 oz of Copper Cellar Marketplace Pimento Cheese (original or spicy)
Directions:
-
Preheat oven to 350 °F
-
Add your biscuit mix, sausage, and pimento cheese into a large bowl. Use your hands to combine
-
Roll into small 1-1 1⁄2 inch bite sized balls
-
Place on lined baking sheet and cook for 15-20 minutes, or until golden brown
-
Serve warm or room temperature with mustard or your dip of choice
2 cups Calhoun's Biscuit Mix
1 lb of your favorite ground breakfast sausage
12 oz of Copper Cellar Marketplace Pimento Cheese (original or spicy)
- Preheat oven to 350 °F
- Add your biscuit mix, sausage, and pimento cheese into a large bowl. Use your hands to combine
- Roll into small 1-1 1⁄2 inch bite sized balls
- Place on lined baking sheet and cook for 15-20 minutes, or until golden brown
- Serve warm or room temperature with mustard or your dip of choice
