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Mini Strawberry Shortcakes

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5 shortcakes
10-12 mins
425 ºF
Ingredients:
2 cups Calhoun's Biscuit Mix
1/4 cup sugar
2 tsp melted butter
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup sugar
4 cups fresh sliced strawberries
Whipped cream
Directions:
  • Place strawberries in a bowl and top with sugar. Gently stir and let sit for 1 hour
  • Preheat oven to 425 °F
  • In a separate bowl, combine biscuit mix, milk, sugar, and melted butter until soft dough forms
  • Drop 5 rounded tablespoon-sized balls onto an ungreased cookie sheet. Sprinkle with sugar as desired
  • Bake 10-12 minutes or until golden brown
  • Slice the shortcakes in half (like a hamburger bun). Add berries and whipped cream on the bottom half. Add the other layer of shortcake on top and top with more berries and whipped cream
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