5 shortcakes
10-12 mins
425ºF
Ingredients:
2 cups Calhoun's Biscuit Mix
1/4 cup sugar
2 tsp melted butter
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup sugar
4 cups fresh sliced strawberries
Whipped cream
Directions:
-
Place strawberries in a bowl and top with sugar. Gently stir and let sit for 1 hour
-
Preheat oven to 425 °F
-
In a separate bowl, combine biscuit mix, milk, sugar, and melted butter until soft dough forms
-
Drop 5 rounded tablespoon-sized balls onto an ungreased cookie sheet. Sprinkle with sugar as desired
-
Bake 10-12 minutes or until golden brown
-
Slice the shortcakes in half (like a hamburger bun). Add berries and whipped cream on the bottom half. Add the other layer of shortcake on top and top with more berries and whipped cream
2 cups Calhoun's Biscuit Mix
1/4 cup sugar
2 tsp melted butter
1/2 cup milk
1/2 tsp vanilla extract
1/2 cup sugar
4 cups fresh sliced strawberries
Whipped cream
- Place strawberries in a bowl and top with sugar. Gently stir and let sit for 1 hour
- Preheat oven to 425 °F
- In a separate bowl, combine biscuit mix, milk, sugar, and melted butter until soft dough forms
- Drop 5 rounded tablespoon-sized balls onto an ungreased cookie sheet. Sprinkle with sugar as desired
- Bake 10-12 minutes or until golden brown
- Slice the shortcakes in half (like a hamburger bun). Add berries and whipped cream on the bottom half. Add the other layer of shortcake on top and top with more berries and whipped cream
