12 muffins
20 mins
400 ºF
Ingredients:
2 cups Calhoun's Biscuit Mix
3/4 cup sugar + 2 tbsp divided
1 large egg
1 cup sour cream
1 tbsp fresh lemon juice
1 cup fresh or frozen blueberries
2 tsp grated lemon zest
Directions:
-
Preheat oven to 400 ºF
-
In a large bowl, combine biscuit mix and sugar
-
Whisk egg, sour cream, and lemon juice in a separate bowl
-
Stir wet ingredients into dry mixture until moisturized
-
Fold in blueberries
-
Grease or paper line 12 muffin cups. Fill 1/2 full of batter
-
Bake 20 minutes or until toothpick comes out clean
-
Let cool on a wire rack before serving
2 cups Calhoun's Biscuit Mix
3/4 cup sugar + 2 tbsp divided
1 large egg
1 cup sour cream
1 tbsp fresh lemon juice
1 cup fresh or frozen blueberries
2 tsp grated lemon zest
- Preheat oven to 400 ºF
- In a large bowl, combine biscuit mix and sugar
- Whisk egg, sour cream, and lemon juice in a separate bowl
- Stir wet ingredients into dry mixture until moisturized
- Fold in blueberries
- Grease or paper line 12 muffin cups. Fill 1/2 full of batter
- Bake 20 minutes or until toothpick comes out clean
- Let cool on a wire rack before serving
