1 Pie
50-60 mins
350ºF
Note: This pumpkin pie recipe is crustless, but you can easily make it with your favorite pie crust!
Ingredients:
½ cup Calhoun’s biscuit mix
¾ cup sugar
2 tbsp butter
1 ½ cups buttermilk
2 cups pumpkin puree
2 ½ tsp pumpkin pie spice
2 tsp vanilla
Directions:
-
Heat oven to 350°F
-
Grease a 10-inch pie plate
-
Mix all ingredients in a blender and blend on high
-
Pour mixture into pie plate
-
Bake 50-60 minutes or until knife inserted in the center comes out clean
-
Garnish with whipped cream if desired
½ cup Calhoun’s biscuit mix
¾ cup sugar
2 tbsp butter
1 ½ cups buttermilk
2 cups pumpkin puree
2 ½ tsp pumpkin pie spice
2 tsp vanilla
- Heat oven to 350°F
- Grease a 10-inch pie plate
- Mix all ingredients in a blender and blend on high
- Pour mixture into pie plate
- Bake 50-60 minutes or until knife inserted in the center comes out clean
- Garnish with whipped cream if desired
