6-8 servings
40 mins
350 ºF
Ingredients:
4 tbsp butter
1/2 cup diced onions
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup frozen peas
2 cloves minced garlic
1 (10.5oz) can cream of chicken
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 cup milk or half & half
2 cups cooked diced chicken
1 diced russet potato
3 tbsp flour
2 1/4 cups chicken broth
Directions:
-
Preheat oven to 350°F
-
Melt butter in a large saucepan. Add onions, celery, carrots
-
Sautee for 3 minutes, until vegetables have softened and onions are translucent
-
Add garlic and cook for an additional minute, until fragrant
-
Add cooked chicken and diced potatoes
-
Sprinkle flour over top and cook for an additional minute, gently tossing to work in the flour. Cook for 3 minutes
-
Pour in chicken broth and cream of chicken soup
-
Add thyme and rosemary
-
Pour in half & half and increase heat until it forms a soft bubble. Let simmer, partially covered, until potatoes are fork tender
-
Stir in frozen peas. Remove from heat
-
Pour mixture into lightly greased 9x13 casserole dish
-
Combine biscuit mix, milk, and egg. Pour over filling. DO NOT do this step ahead of time
-
Season to taste with salt and pepper
4 tbsp butter
1/2 cup diced onions
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup frozen peas
2 cloves minced garlic
1 (10.5oz) can cream of chicken
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 cup milk or half & half
2 cups cooked diced chicken
1 diced russet potato
3 tbsp flour
2 1/4 cups chicken broth
- Preheat oven to 350°F
- Melt butter in a large saucepan. Add onions, celery, carrots
- Sautee for 3 minutes, until vegetables have softened and onions are translucent
- Add garlic and cook for an additional minute, until fragrant
- Add cooked chicken and diced potatoes
- Sprinkle flour over top and cook for an additional minute, gently tossing to work in the flour. Cook for 3 minutes
- Pour in chicken broth and cream of chicken soup
- Add thyme and rosemary
- Pour in half & half and increase heat until it forms a soft bubble. Let simmer, partially covered, until potatoes are fork tender
- Stir in frozen peas. Remove from heat
- Pour mixture into lightly greased 9x13 casserole dish
- Combine biscuit mix, milk, and egg. Pour over filling. DO NOT do this step ahead of time
- Season to taste with salt and pepper
