15-20 Biscuits
8-10 mins
450 ºF
Ingredients:
2 cups Calhoun’s Biscuit Mix
⅔ cup sour cream
2 tbsp chopped fresh chives
2 tbsp melted butter
Directions:
-
Preheat oven to 450 °F
-
Mix together biscuit mix, sour cream, and chives until dough forms
-
Shape dough into a ball and knead 10 times on a surface sprinkled with biscuit mix
-
Roll dough in ¾ inch thickness. Cut into rounds using a 2.5” round biscuit cutter
-
Place rounds on baking sheet. Bake 8 -10 minutes until golden brown on top
-
Brush tops with melted butter
2 cups Calhoun’s Biscuit Mix
⅔ cup sour cream
2 tbsp chopped fresh chives
2 tbsp melted butter
- Preheat oven to 450 °F
- Mix together biscuit mix, sour cream, and chives until dough forms
- Shape dough into a ball and knead 10 times on a surface sprinkled with biscuit mix
- Roll dough in ¾ inch thickness. Cut into rounds using a 2.5” round biscuit cutter
- Place rounds on baking sheet. Bake 8 -10 minutes until golden brown on top
- Brush tops with melted butter
